In this lesson we’re going to make soup. Musical soup of course. A delicious soup of the dorian mode variety. But first, let’s talk a little bit about scales and modes in general.
The Problem with Scales/Modes:
The problem with scales and modes is that they can be hard to use musically without a clear sense of direction. It’s quite easy to learn to play the mode (shape, notes, theory etc.) but how do you make it sound cool? Playing the mode from one octave to the next sounds ok, but a little boring and predictable. So what can you do? Play as many notes in random order as long as the fit with the scale/mode? While this is a common approach, it usually sounds very unmusical.
What’s the Solution?
Enter the soup analogy. Think of the notes in a scale or mode as having a certain flavor. Not every note is equal but each has its own unique flavor. There are the main ingredients (the chicken, corn, water, etc.) and there are also the ingredients that are used to add interest, or spice, or a bit of a ‘kick’.
In this lesson we are going explore the dorian mode using the chicken and corn soup approach. Of course, we could apply this to any scale or mode, each with its unique flavors. But in this lesson, we will look at the dorian mode.
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